Verpa bohemica

Verpa bohemica is a species of fungus in the family Morchellaceae. Commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap—2 to in diameter by 2 to long—that has a surface wrinkled and ribbed with brain-like convolutions. The cap hangs from the top of a lighter-colored, brittle stem that measures up to 12 cm long by 1 to thick. Microscopically, the mushroom is distinguished by its large spores, typically 60–80 by 15–18 µm, and the presence of only two spores per ascus. In the field, the mushroom is reliably distinguished from the true morels on the basis of cap attachment: V. bohemica has a cap that hangs completely free from the stem. Although widely considered edible, some attention should be paid to the correct preparation. Consumption of the mushroom, not correctly prepared lead to reports of poisoning in susceptible individuals. Poisoning symptoms include gastrointestinal upset and lack of muscular coordination. V. bohemica is found in northern North America, Europe, and Asia. It fruits in early spring, growing on the ground in woods following the snowmelt, before the appearance of "true morels" (genus Morchella). The synonym Ptychoverpa bohemica is often used by European mycologists.

No narrative description available for this taxon yet.