Citrus tachibana

Citrus depressa (Citrus × depressa, formerly C. pectinifera, , or , , in English sometimes called shiikuwasha, shequasar, Taiwan tangerine, Okinawa lime, flat lemon, hirami lemon, or thin-skinned flat lemon, is a small, green citrus fruit rich in flavonoids and native to East Asia (Taiwan Island and Okinawa Islands, Japan). Very sour, it is often used like lemon or lime to garnish dishes, but is also used to make jam, or a yellow juice, which can be thinned or sweetened. Its name is occasionally translated into English as calamansî (calamondin), but strictly speaking, this is a different fruit. Shiikuwasha is primarily produced in southwest Japan, in the northern region of the main Okinawa island, along with another indigenous Japanese citrus, Tachibana (Citrus tachibana). The two are not the only species of citrus currently growing on the island, as there have been foreign species introduced and have since been crossbred alongside Citrus depressa. Despite the varying diversity of citrus currently found in the region, only Shiikuwasha and Tachibana are native to this region, originating in the Ryukyu Islands.

No narrative description available for this taxon yet.