Albatrellus subrubescens

Albatrellus subrubescens is a species of polypore fungus in the family Albatrellaceae. The fruit bodies (mushrooms) of the fungus have whitish to pale buff-colored caps that can reach up to 14.5 cm in diameter, and stems up to 7 cm long and 2 cm thick. On the underside of the caps are tiny light yellow to pale greenish-yellow pores, the site of spore production. When the fruit bodies are fresh, the cap and pores stain yellow where exposed, handled, or bruised. The species is found in Asia, Europe, and North America, where it grows on the ground in deciduous or mixed woods, usually in association with pine trees. It is closely related, and physically similar, to the more common Albatrellus ovinus, from which it may be distinguished macroscopically by differences in the color when bruised, and microscopically by the amyloid (staining bluish-black to black with Melzer's reagent) walls of the spores. The fruit bodies of A. subrubescens contain scutigeral, a bioactive chemical that has antibiotic activity. A. subrubescens mushrooms are mildly poisonous, and consuming them will result in a short-term gastrointestinal illness. This mushroom has been recently reported edible when young and not poisoned at all (Guida ragionata alla commestibilità dei funghi September 2021 Edition: 1stEditor: Regione Piemonte (con il patrocinio di/under the auspices of)ISBN: 979-12-200-9297-5 - Nicola Sitta). There are no cinfirmed clinical cases of poisoning from this mushrooms. Instead it could be of bitter and unpleasent taste if not young mushrooms are collected.

No narrative description available for this taxon yet.